Cooking and Kitchen Tools

요리 책 - Cookbook
재료 - Ingredients
가스대-Gas range
각설탕- Cube sugar
각얼음- Ice cube
개수대- Kitchen sink
개수대 매트- Sink mat
계량컵- Measuring cup
... 고무장갑 - Rubber gloves
교반기- Whisk/egg beater
구멍뚫린 조미료통- Caster
국자- Soup ladle
그램 - a gram
깡통따개-Can opener
냄비- Pot
도마 Chopping board/kitchen board
뒤집개 - Spatula
디저트 포크- Dessert fork
레몬즙기- Lemon squeezer
맥주잔- Beer mug, stein
메뉴- Menu
받침접시-Saucer
밥그릇- Rice bowl
밥솥- Rice cooker
샐러드 포크- Salad fork
석쇠-Grid
소스냄비- Saucepan
수세미- Steel wool/scrubbing pad
수저- Spoon and chopsticks
수저통-Spoon bag
숟가락 - A spoon
식기- Pantry
식기류-Tableware
식기세척기- Dishwasher
식기실- Cupboard
식기장, 찬장- A sideboard
식칼- Kitchen knife (cleaver, butcher knife)
양념 - Spices, seasonings (sauce?)
얕은 냄비- Pan
얼음집게-Ice tongs
얼음통- Ice bucket
유리잔류- Stemware
음푹한 접시- Dish
인분 - servings, portions. Used in conjuction with Sino Korean numbers.
저울- Scale
접시 - Plate
젓가락 - Chopsticks
정육점 - A meat/butcher shop
정찬용 식기- Tableware/ dinner set
조리용 소쿠리- Colander
주걱-Ladle
쥬서기- Juicer
체- Strainer/sifter
칼 - Knife
커피끓이개- Percolator
큰접시- Platter
타래 송곳- Corkscrew
톱칼- Bandsaw
평평한접시- Plate
포크 - Fork
프라이팬 - Fry pan
행주- Kitchen towel
후라이팬- Frying pan

•Positions

요리사 - a chef
조리사- a cook (need clarification on when to use 조리사, 요리사 is most often used)

•Ingredients and food

◐Rice
공기밥- Rice put in individual bowls ready to be eaten
누룽지- nurungji, crust of overcooked rice
떡- ddeok, soft rice cake (typically eaten at holidays or with tea)
밥- Prepared (cooked) rice
쌀- Uncooked rice

◐Sauces and Seasonings
참기름 - Sesame oil
간장 - Soy sauce
설탕 - Sugar
소금 - Salt
후추 - (black) pepper
꿀 - Honey
마요네즈 - Mayonnaise
케첩 - Ketchup
겨자 - Mustard
된장 - Fermented soybean paste
고추장 - Red pepper paste
고추가루 - Powdered red pepper
야채 - Vegetables
상추 - Lettuce
양배추 - Cabbage
배추 - Chinese cabbage
파 - Green onion
양파 - Onion
깻잎 - a sesame leaf
마늘 - Garlic
마늘쫑 - Garlic stems
미역 - Brown seaweed
고추 - Pepper
콩 - Bean
감자 - Potato
고구마 - Sweet potato
가지 - Egg plant
브로콜리 - Broccoli
무 - Radish
호박 - Pumpkin
당근 - Carrot
시금치 - Spinach
밤 - Chestnut
도토리 - Acorn
옥수수 - Corn
고기 - Meat
쇠고기 - Beef
돼지고기 - Pork
닭고기 - Chicken
닭가슴살 - Chicken breast
베이컨 - Bacon
등심- Sirloin
안심 - Tender loin
갈비 - Rib
생선- Fish (Fish that you see alive in the ocean are called 물고기, raw fish is called 회, and cooked fish for eating is called 생선